By creating a roux you can also get away with using a lighter cream such as half and half or light cream. Butter, Flour – this creates a roux which helps thicken the soup and makes it extra creamy.For a vegetarian and vegan recipe swap for vegetable broth. You can even use a both broth for added nutrients. Chicken Broth – you can use home made or store bought broth.Garlic, Onion – sauté into the broth of the soup.You can also use half and half, light cream or coconut cream instead. Cream – the creamy in this soup adds the most divine and creamy texture.You want a deep color and caramelization for the best flavor. When cooking the mushrooms be sure to sauté them until they are nicely browned. You can also use white mushrooms, portobello mushrooms or a combination of your favorite mushrooms (or which ever variety is on sale). I recommend using cremini mushrooms for the best flavor. Mushrooms – the star of the show in this soup.Crazy Bread (Garlic Parmesan Breadsticks).When these herbs are paired with sauteed mushrooms, cream, butter, garlic and onions you are left with the most irresistible cream of mushroom soup! What to Serve with Cream of Mushroom Soup Cream is added into the soup for a ultra rich and smooth soup.Ī few key ingredients in mushroom soup that bring out the amazing mushroom flavor are thyme, tarragon and wine. A rich broth is simmered with the mushrooms and is then pureed. Just as the name states it is a creamy mushroom soup. What is Cream of Mushroom Soup?Ĭream of mushroom soup is a simple but delicious dish. If you are a mushroom lover be sure to try out my copycat Olive Garden Stuffed Mushrooms Recipe and Marsala Chicken with a mushroom gravy. It is flavor packed and sure to be a hit at your next dinner party. Mushroom soup is a quick weeknight appetizer or main course. Stuffed mushrooms and mushroom soup are two classic appetizers and starters. Whether they were on pizza, in omelets or in pasta, I love mushrooms every way they can be served.

Cream of mushroom soup